All of the following are true regarding food choices EXCEPT:
a. they can change as our attitudes towards food selection change.
b. they are largely learned.
c. they are driven by our genetic makeup.
d. they can change as our nutrition knowledge increases.
c
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Approximately $10 billion is spent annually on advertising by food companies. What percentage of this is spent on candy and gum, and what percentage on fruits and vegetables?
A. 14 percent, 0 percent B. 19 percent, 3 percent C. 24 percent, 6 percent D. 29 percent, 9 percent
Which of the following is the first step of the scientific method?
A) Formulate a hypothesis. B) Revise the hypothesis. C) Conduct an experiment. D) Observe and ask a question.
A decrease in appetite is a normal part of growth and development for toddlers and preschool age children
Indicate whether the statement is true or false
Which of the following is hydrophobic?
A. amino acids B. lipids C. glucose D. minerals