Answer the following statement(s) true (T) or false (F)

Question

1. To the untrained eye, thickly made pigs are easier to discern.
2. A light-muscled, fat pig is widest at the top of the hams.
3. A market pig can be very muscular and still have too much fat.
4. The purpose of producing market hogs is to produce meat.
5. Structural correctness is unimportant in the selection of market animals.
6. A pig that has less than 0.6-inch of belly fat is considered unacceptable.

Answer 1

1. False
2. True
3. True
4. False
5. False
6. True