In medieval society, the quality and quantity of food was heavily determined by a person's __________.
A. formal social status
B. fighting prowess
C. religious beliefs
D. proximity to a major city
Answer: A
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The Roman and Greek Orthodox clergy disagreed on each of the following issues except
a. the practice of the Mass. b. the power of the papacy. c. ceremonial differences. d. holy days. e. the display of images.
Between 100 and 1000 C.E., Buddhism was losing adherents in India because
a. new dynasties lost interest in supporting it. b. it threatened the Indian belief in ancestor worship. c. Hinduism was growing in popularity. d. Christianity had spread into Asia. e. many felt it limited the accumulation of wealth.
Which of the following states emerged as a first-rate military power in the fourth century B.C.?
a. Sparta b. Syracuse c. Macedonia d. Thebes e. Argos
Which one of the following statements accurately describes black–white race relations during World War II?
A. Almost all black soldiers served in integrated army units alongside white Texans. B. In order to improve race relations, the legislature passed an antilynching law. C. Black soldiers lived separately and trained separately from whites at Texas military bases. D. Texas A&M University became the first historically white state university to accept black students.