The nurse understands that the reason U.S. food manufacturers of flours and certain other grain products are required to add folic acid to their product is because folic acid:
a. enhances the flavor of the food.
b. deficiencies may cause neural tube defects during pregnancy.
c. prolongs the shelf life of the product.
d. promotes increased growth in childhood.
ANS: B
Feedback
A Incorrect: This is not the reason and it doesn't enhance the flavor of food.
B Correct: This is the reason for this mandate.
C Incorrect: This is a false statement.
D Incorrect: This is a false statement.
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To prevent sudden infant death syndrome (SIDS), the nurse encourages the parents of a term infant to place the infant in which position when the infant is sleeping?
1. On the parents' waterbed 2. Swaddled in the infant swing 3. On his back 4. On his stomach
A client is prescribed androgen therapy. Which of the following would the nurse explain as a possible adverse effect?
A) Severe bleeding from the vagina B) Weight gain C) Decreased libido D) Areolar pigmentation
Optimal patient care relies on the nurse's expertise and clinical judgment; however, critical thinking (a component of nursing judgment) underlies the nursing process
The nurse who uses critical thinking understands that the steps of critical thinking include (select all that apply) a. Therapeutic communication b. Examining biases c. Setting priorities d. Managing data e. Evaluating other factors
A patient is recovering after a bronchoscopy. Which action is a priority for this patient?
a. Encourage oral fluids. b. Check for swallow and gag reflexes. c. Monitor the patient for return to consciousness. d. Order a meal because the patient has been NPO for 8 hours.