Which of the following substances participates in the digestion of proteins?
A. Hydrochloric acid
B. Gastric lipase
C. Urea
D. Salivary amylase
Answer: A
Nutritional Science
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When cooking broccoli, keep the lid off for the first few minutes of cooking to allow the volatile organic acids to escape.
Answer the following statement true (T) or false (F)
Nutritional Science
Briefly discuss nutrient deficiencies in the developing world. Then discuss how these nutrient deficiencies affect not only individuals but entire nations.
What will be an ideal response?
Nutritional Science
During prolonged starvation, the least amount of organ damage occurs in the brain and nervous system
Indicate whether the statement is true or false
Nutritional Science
Nickel decreases the absorption of which mineral??
A) ?sodium B) ?chloride C) ?iodine D) ?iron
Nutritional Science