Foods with a glycemic index (GI) of >70 are considered high-GI foods and:

A) contain over 50 g of pure glucose.
B) can greatly improve long-term health.
C) result in a rapid increase in blood glucose levels.
D) are leading risk factors for type 1 diabetes.


C

Nutritional Science

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Which of following statements is false regarding infant development at birth??

A) They can detect the smell of the mother's breast milk. B) Their sense of touch is fairly developed. C) Their urinary system is fairly developed. D) Their brain is about 25% developed. E) Their respiration initiates.

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The "T" in SMART objectives for planning new programming refers to timeframe or start and end dates of the program

a. True b. False Indicate whether the statement is true or false

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Which statement about menopause is incorrect?

A. Menopause marks the beginning of the fertile period of a woman's life B. Menopause decreases the risk of breast cancer. C. Menopause increases the risk of heart disease. D. Menopause causes skin changes.

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Kitt is training to compete in a triathlon and is working with his team's registered dietitian to increase his storage of muscle glycogen. This technique is called

A) gluconeogenesis. B) glycolysis. C) carbohydrate loading. D) glycogen surging.

Nutritional Science