Which of the following regulates the level of calcium in the blood?
a. Dietary intake of calcium b. Glucagon and epinephrine
c. Dietary intake of phosphorus d. Parathyroid hormone and calcitonin
d
Nutritional Science
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Intake of what item contributes most of the sodium in the typical U.S. diet?
a. Unprocessed foods b. Salt added during cooking c. Processed foods d. Soft water e. Milk
Nutritional Science
If you wanted to develop a way to test how much of the copper in a new supplement was being excreted by the body, your test would need to measure the copper in _____
a. urine b. feces c. blood d. sweat
Nutritional Science
Which of the following senses decreases with age?
A) Taste B) Smell C) Hearing D) Sight E) All of the above
Nutritional Science
Discuss the risks associated with high phenylalanine levels in the mother during pregnancy
Nutritional Science