Answer questions 1-10 based on the "Lyla" case study information below. Lyla is a 23-year-old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include: a fasting blood sugar level of 115 mg/dL, total blood cholesterol of 227 mg/dL, and
blood pressure of 137/87 mm Hg. She consumes, on the average, 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat daily. Lyla's total blood cholesterol is in the borderline high risk category.
Indicate whether the statement is true or false
True
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Miguel's doctor has recommended that he consume less fat and saturated fat
At his favorite fast-food restaurant for lunch, Miguel chooses between a chicken club sandwich (620 Calories, 29 g of total fat, 15 g of saturated fat) and a grilled chicken sandwich (460 Calories, 16 g of total fat, 6 g of saturated fat). What is the percent daily value of total fat and saturated fat in the lower-fat grilled sandwich? A) 42% total fat/21% saturated fat B) 51% total fat/37% saturated fat C) 21% total fat/5% saturated fat D) 31% total fat/11% saturated fat
In 2013, rates of obesity were highest in _____
a. Alaska b. Colorado c. Hawaii d. Utah e. West Virginia
There is no RDA for Vitamin D. The AI is based on the assumption that individuals do not get enough sun exposure. What are the most significant factors that affect the body’s ability to make Vitamin D from sunlight?
A. Age and diet B. Use of sunscreen. C. Latitude and time of year D. None of the above.
Which of the following is NOT one of the four primary ways in which humans acquire immunity to specific invaders?
A. vaccinations B. injection of antiserum C. never have a disease once D. maternal antibodies