All of the following are important considerations regarding subjects EXCEPT:
4
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Hunger is BEST described as
A. a physiological drive to consume food. B. a psychological drive to consume food. C. eating that is often driven by environmental cues. D. eating that is often driven by emotional cues.
The caloric contribution of foods is dependent on the amounts of proteins, fats, carbohydrates, and alcohol in the food. Protein provides _____ kcal/g, fats provide _____, carbohydrates provide _____, and alcohol provides _____.
A. 4, 4, 9, 7 B. 7, 9, 6, 10 C. 4, 7, 9, 10 D. 4, 9, 4, 7
The physical changes of adolescence can cause teens to be dissatisfied with their bodies.
Answer the following statement true (T) or false (F)
KL is 42 years of age and comes to your office for nutritional counseling. Your nutritional assessment data is as follows: HT: 5'7" WT: 180# 1.7018 m/170.18 cm, 81.818 kg Calculate the TEE for KL assuming KL is female and active
a. 2489.7 kcal b. 3019.8 kcal c. 2065.1 kcal d. 2605.4 kcal