A nurse is administering a diuretic to a patient and teaching the patient about foods to increase. Which food choices by the patient will best indicate successful teaching?

a. Milk and cheese
b. Potatoes and fresh fruit
c. Canned soups and vegetables
d. Whole grains and dark green leafy vegetables


ANS: B
Potatoes and fruits are high in potassium. Milk and cheese are high in calcium. Canned soups and vegetables are high in sodium. Whole grains and dark green leafy vegetables are high in magnesium.

Nursing

You might also like to view...

After receiving a tube feeding, the patient becomes sweaty and has abdominal distention with diarrhea. The nurse assesses that this is because of:

1. an expected reaction to the tube feeding. 2. dumping syndrome. 3. gastric reflux syndrome. 4. onset of gastroenteritis.

Nursing

What role of the nurse is crucial to the prevention of fragmentation of care?

A) advocate B) teacher C) counselor D) coordinator

Nursing

While performing an admission assessment, the nurse auscultates a high-pitched, scratching, and grating sound at the left lower sternal border. The nurse should know that this would be documented as what type of sound?

A) Paradoxical sound B) Split sound C) Pericardial murmur D) Pericardial friction rub

Nursing

A patient is taking pyrazinamide as a component of a multidrug regimen for tuberculosis. Which co-morbid condition in the patient's health history would most concern the nurse?

a. Cirrhosis b. Migraine headaches c. Diabetes d. Osteoarthritis

Nursing