When providing patient education to the family of a client with dysphagia, it is important to stress the avoidance of foods that are:
1. Spicy or contain garlic. 2. Frozen or concentrated. 3. Hard, crunchy, or sticky. 4. Very thin.
3
Rationale: Patient education for the caretakers of a client with dysphagia should include the avoidance of foods that are hard, crunchy, or spicy to decrease the likelihood of aspiration or choking. Foods should be prepared to the client's taste before being processed to the recommended consistency, and spices in moderation should only be avoided if there is a reason, such as the need for a low-sodium diet. Thin liquids are usually postponed until a full evaluation is complete and recommendations are made for texture and consistency.
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