It is important for nurses to recognize key characteristics of good preceptors. Which of the following are some of these key characteristics of successful and effective preceptors? Select all that apply

a. assertive/aggressive in clinical expertise
b. clinically prepared
c. enjoy teaching
d. committed to the role


B, C, D
Nurses are generally assigned the role as preceptor due to their expertise, experience, and knowledge of the unit and facility. Some important characteristics of effective preceptors include: clinically prepared/experienced, enjoy teaching, committed to the role as preceptor, familiar with the organization's policies and procedures, and willing to share knowledge and model behaviors with their orientees. Being assertive or aggressive related to clinical experience may make a preceptor difficult to work with for new nurses, and this type of behavior is not conducive to effective precepting or for successful orientation.

Nursing

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The nurse caring for a terminally ill client with cancer would assess a key indicator of clinical depression as being the client's

a. anger over the pain experience. b. anorexia and weight loss. c. feelings of hopelessness. d. inability to provide physical self-care.

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Which of the categories are parts of the Braden Q scale?

1. Mobility and activity 2. Sensory perception 3. Nutrition, tissue perfusion, and oxygenation 4. All of the above

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A nurse assesses older adults at a pulmonary clinic. Which of the following questions might best assist identify those at risk for pulmonary disorders?

A) "Do any of your children smoke?" B) "In what state did you grow up?" C) "What type of job did you have?" D) "Where do you exercise?"

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In providing nutritional counseling for the pregnant woman experiencing cholecystitis, the nurse would:

a. Assess the woman's dietary history for adequate calories and proteins. b. Instruct the woman that the bulk of calories should come from proteins. c. Instruct the woman to eat a low-fat diet and avoid fried foods. d. Instruct the woman to eat a low-cholesterol, low-salt diet.

Nursing