The shift to community health nursing is due in part to which of the following factors?
A) Decreased accessibility to healthcare
B) Rising healthcare costs
C) Increased need for health team members
D) The psychosocial needs of clients
Ans: B
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The family of an older patient with dysphagia comes to the skilled nursing facility at mealtimes to feed the patient. Which of the family's feeding practices should the nurse follow up with teaching or correction?
A) The family makes sure that the patient does not talk while eating B) The family checks for pocketing of food prior to introducing another bite C) The family places the patient in high Fowler position during and after feeding D) The family introduces large pieces of food to prevent accidental inhalation of small food particles
What should a nurse ask about when taking the functional assessment of a patient with a skin disorder?
a. A sore that is slow to heal b. Unusual hair growth c. Previous skin disorders d. Exposure to chemicals or irritants
A nurse educator is teaching students the types of shock and associated causes. Which combination of shock type and causative factors are correct? Select all that apply
A) Hypovolemic shock; blood loss B) Obstructive shock; kidney stone C) Cardiogenic shock; myocardial infarction D) Anaphylactic shock; nuts E) Septic shock; infection F) Neurogenic shock; diabetes
During a client's hospitalization, he has developed shortness of breath, with edema. What action should the nurse take?
A) Review the nursing care plan. B) Implement changes in the current interventions. C) Involve the family in changes. D) Revise the plan of care.