Complete the table and determine the average customer waiting time and the utilization of the cook
Customer Number Time of Arrival Time Order Taken Order Prep Time Customer Receives Food Customer Wait Time Cook "Idle" Time
1 2 2 4 6 0 2
2 14 14 7
3 19 6
4 28 8
5 33 4
Answer:
Customer Number Time of Arrival Time Order Taken Order Prep Time Customer Receives Food Customer Wait Time Cook "Idle" Time
1 2 2 4 6 0 2
2 14 14 7 21 0 8
3 19 21 6 27 2 0
4 28 28 8 36 0 1
5 33 36 4 40 3 0
Average customer waiting time = 1 minute, utilization = 72.5%
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