Vitamin E is ____
a. found mostly in fruits
b. a precursor to vitamin C
c. a remedy for nighttime leg cramps
d. found mostly in vegetable oils
e. also called intrinsic factor
d
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Supplemental iron should be given as ferrous _______________ or ferrous _______________, which are better absorbed and tolerated than other iron chelates.
Fill in the blank(s) with the appropriate word(s).
Salads may be classified by whether the ingredients are raw or cooked or by the main ingredient.
Answer the following statement true (T) or false (F)
Cystic fibrosis increases the risk of vitamin E deficiency because:
a. vitamin E use increases in the body. b. fat absorption is reduced. c. vitamin E excretion increases. d. vitamin E-containing foods taste bitter to affected individuals
A client has just been admitted to your unit at 11:30 PM on Saturday. He states he is hungry and wants something to eat. You note that he is on a fat-controlled diet, but have questions regarding what exactly is allowed. Your best resource at this time of night is the ____
A) ?diet manual B) ?client's physician C) ?client's dietitian D) ?nursing supervisor