Professional bakers use a batter method to optimize fermentation conditions.

Answer the following statement true (T) or false (F)


False

Nutritional Science

You might also like to view...

Macey would like to sweeten her tea with a nonnutritive sweetener that provides no calories per teaspoon. Which of the following sweeteners would she use? 

A. Table sugar B. Sucralose C. Mannitol D. Levulose

Nutritional Science

Middle Easterners represent one of the fastest growing immigrant groups in the U.S. What is the estimated Arab population based on a recent poll of Arab ancestry?

a. 200,000 b. 450,000 c. 1,000,000 d. 3,500,000 e. 2,500,000

Nutritional Science

Injury to which segment of the spine results in damage to the chest and abdominal muscles?

A. cervical B. thoracic C. lumbar D. sacral E. coccyx

Nutritional Science

Cancer development is a two-step process that includes tumor promotion and progression

a. True b. False Indicate whether the statement is true or false

Nutritional Science