Which of the following is a poor food source of iron?

a. dried fruits
b. enriched cereals
c. legumes
d. cheese


d

Nutritional Science

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Jane is 5'7" (1.70 m) and weighs 160 pounds (72.7 kg). Based on her BMI, Jane would be considered:

a. underweight. b. normal weight. c. overweight. d. obese. e. morbidly obese.

Nutritional Science

List and explain ten benefits of regular physical activity

Nutritional Science

For the best pregnancy outcome, overweight women (BMI > 26 to 29) should ________.

a. not gain any weight during pregnancy b. gain slightly more weight than women who begin pregnancy at a healthy weight c. gain about 15 to 25 pounds during pregnancy d. lose at least 4 or 5 pounds during pregnancy

Nutritional Science

Medications that reduce stomach acid may impair the absorption of _____

a. vitamin C b. vitamin B12 c. glucose d. proteins e. fats

Nutritional Science