Which of the following is a poor food source of iron?

a. dried fruits
b. enriched cereals
c. legumes
d. cheese


d

Nutritional Science

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For the best pregnancy outcome, overweight women (BMI > 26 to 29) should ________.

a. not gain any weight during pregnancy b. gain slightly more weight than women who begin pregnancy at a healthy weight c. gain about 15 to 25 pounds during pregnancy d. lose at least 4 or 5 pounds during pregnancy

Nutritional Science

Jane is 5'7" (1.70 m) and weighs 160 pounds (72.7 kg). Based on her BMI, Jane would be considered:

a. underweight. b. normal weight. c. overweight. d. obese. e. morbidly obese.

Nutritional Science

List and explain ten benefits of regular physical activity

Nutritional Science

Medications that reduce stomach acid may impair the absorption of _____

a. vitamin C b. vitamin B12 c. glucose d. proteins e. fats

Nutritional Science