Which of the following is a poor food source of iron?
a. dried fruits
b. enriched cereals
c. legumes
d. cheese
d
Nutritional Science
You might also like to view...
For the best pregnancy outcome, overweight women (BMI > 26 to 29) should ________.
a. not gain any weight during pregnancy b. gain slightly more weight than women who begin pregnancy at a healthy weight c. gain about 15 to 25 pounds during pregnancy d. lose at least 4 or 5 pounds during pregnancy
Nutritional Science
Jane is 5'7" (1.70 m) and weighs 160 pounds (72.7 kg). Based on her BMI, Jane would be considered:
a. underweight. b. normal weight. c. overweight. d. obese. e. morbidly obese.
Nutritional Science
List and explain ten benefits of regular physical activity
Nutritional Science
Medications that reduce stomach acid may impair the absorption of _____
a. vitamin C b. vitamin B12 c. glucose d. proteins e. fats
Nutritional Science