What does the term "USDA graded" on meat tell the consumer?

a. It assures wholesomeness
b. It was free of disease at the time of slaughter
c. The meat is fit for human consumption
d. It defines quality


Answer: d. It defines quality

Nutritional Science

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Suppose that you are interested in interviewing for a job that you saw offered on your school's job website. It is for a commercial laboratory that conducts chemical tests for food evaluation. Before the interview, you want to familiarize yourself with the variety of chemical tests. Describe several examples of chemical tests, explain what they measure and how, and discuss where and in what context they would be used.

What will be an ideal response?

Nutritional Science

Requirements for becoming a dietetic technician include

A. completing an approved 4-year college degree. B. holding at least a 2-year degree. C. holding a master's degree. D. holding a PhD degree.

Nutritional Science

Which element should be included as part of the proposal abstract?

a. the grant seeker's contact information b. a needs statement c. a detailed description of study procedures d. measurements of intervention outcomes

Nutritional Science

Lactose intolerance occurs frequently in infants and young children

Indicate whether the statement is true or false

Nutritional Science