Which of the following are the two most important rules to follow when preparing foods with cheese?

A. select the best cheese
B. keep temperatures low and heating times short
C. keep temperatures high and heating times short
D. cheese quality is not as important as cooking method
E. a and b
F. c and d
G. a and c
H. b and d


Answer: E

Nutritional Science

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Indicate whether statement is true or false.

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a. 20% b. 30% c. 50% d. 65% e. 80%

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