Eunice is a 60-year-old woman who is trying to increase the amount of fiber in her diet in order to meet the Dietary Guidelines. What would be the best change for her to make?

a. Increase her intake of non-fat milk and yogurt
b. Choose white rice or scalloped potatoes instead of beans to go with dinner
c. Eat pretzels made from wheat flour instead of fruit with her lunch
d. Replace her morning enriched-flour croissant with a whole-wheat bagel


d

Nutritional Science

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