The Evaluation of Genomic Applications in Practice and Prevention initiative was developed by the Office of Public Health Genomics of the _______________.

Fill in the blank(s) with the appropriate word(s).


Centers for Disease Control and Prevention

Nutritional Science

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Which of the following is not a true statement?

a. cooking in iron skillet can provide dietary iron b. vitamin C enhances iron absorption. c. phytates in cereal enhance the absorption of iron d. calcium supplements decrease iron absorption

Nutritional Science

Which of the following is a feature of protein nutrition?

a. Protein in body tissues is preserved fairly well on low-energy diets b. The protein RDA assumes that dietary protein is from a mix of low- and high-quality sources c. Many people in the United States and Canada consume somewhat less protein than is needed d. Athletes in training benefit from increasing their protein energy intake to 45-50% of total daily energy

Nutritional Science

T2DM is an often undiagnosed symptom of:

a. PCOS. b. uterine fibroids. c. HTN. d. atherosclerosis.

Nutritional Science

Prescription treatments for burn patients include all of the following except:

a. vitamin C and Zn. b. megace. c. oxandrolone. d. silver nitrate.

Nutritional Science