What are the four risk factors for food-borne pathogens?
What will be an ideal response?
The risk factors for food-borne pathogens include:
1 . Age (young children and the elderly)
2 . Pregnancy
3 . Immune compromised (HIV, chemotherapy, etc.)
4 . Reduced liver or kidney function
You might also like to view...
Building codes are designed to protect consumers by providing minimum guidelines for construction and inspection of a structure to prevent fire, structural collapse, and general deterioration.
Answer the following statement true (T) or false (F)
_______________ is the process of connecting an object to the earth using copper wire and a rod to provide a path for the electricity to dissipate harmlessly into the ground.
Fill in the blank(s) with the appropriate word(s).
After determining that voltage is available to the control circuit of a residential air-conditioning system, what four devices should be checked when troubleshooting the system?
What will be an ideal response?
__________ are long thin strips of wood (or metal) used to make backing surfaces to support the finished surfaces like sheetrock in a room.
a. Furring strips b. Knockout plugs c. Deteriorating agents d. Sill plates