What are the four risk factors for food-borne pathogens?

What will be an ideal response?


The risk factors for food-borne pathogens include:

1 . Age (young children and the elderly)
2 . Pregnancy
3 . Immune compromised (HIV, chemotherapy, etc.)
4 . Reduced liver or kidney function

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Building codes are designed to protect consumers by providing minimum guidelines for construction and inspection of a structure to prevent fire, structural collapse, and general deterioration.

Answer the following statement true (T) or false (F)

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_______________ is the process of connecting an object to the earth using copper wire and a rod to provide a path for the electricity to dissipate harmlessly into the ground.

Fill in the blank(s) with the appropriate word(s).

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After determining that voltage is available to the control circuit of a residential air-conditioning system, what four devices should be checked when troubleshooting the system?

What will be an ideal response?

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__________ are long thin strips of wood (or metal) used to make backing surfaces to support the finished surfaces like sheetrock in a room.

a. Furring strips b. Knockout plugs c. Deteriorating agents d. Sill plates

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