________ is a method of assessing body composition by running a low-level electrical current
through the body.
A) dual energy X-ray absorptiometry B) hydrostatic weighing
C) bioelectrical impedance analysis D) skinfold test
C
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Red meats contain phytic acid, a substance that interferes with iron absorption.
Answer the following statement true (T) or false (F)
What best describes an overarching goal of the health agenda Healthy People 2020?
a. supporting financial incentives for chronic disease treatment b. creating physical environments that promote good health for all c. assigning a treatment role to the health care model d. increasing per capita spending on managing functional health impairments
Which of the following is the strategy MOST likely to improve an area's food/population ratio?
What will be an ideal response?
In the context of program planning for a community nutritionist, the term management refers to the personnel and data systems needed to implement the plan
a. True b. False Indicate whether the statement is true or false