The second leading cause of foodborne illness and the microorganism responsible for the most deaths related to foodborne illness is
A. E. coli.
B. Salmonella.
C. Listeria.
D. norovirus.
Answer: B
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Which of the following defines the body's set point?
a. Minimum weight of a person b. Maximum weight of a person c. Point at which a person's weight plateaus before dropping again quickly d. Point above which the body tends to lose weight and below which it tends to gain weight e. Point at which the physical discomforts of severe obesity overcome the desire to eat
How much calcium does Mary need to take in per day?
What is the appropriate advice for a person with anorexia nervosa?
a. offer a wide variety of foods and frequent feedings b. offer liquids high in calories and protein c. offer nasogastric feedings d. regular mealtimes, and a varied moderate intake
The female athlete most likely to manifest iron-deficiency anemia is an athlete who:
a. chronically restricts energy intake. b. only eats three times per day. c. is chronically dehydrated. d. consumes a low-fiber diet.