_____ converts pepsinogen (inactive) to pepsin (active)
a. Hydrochloric acid
b. Carbonic acid
c. Gastrin
d. Bicarbonate
a
Nutritional Science
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Ligaments are one of the contributors to limiting range of motion in a joint
Indicate whether the statement is true or false
Nutritional Science
A person with a pressure ulcer has damage to his or her ____
A) ?skin B) ?colon C) ?mouth D) ?stomach
Nutritional Science
Having cravings for non-food substances such as dirt, paper, charcoal, or chalk is called:
1.SCAT 2.Ghrelin 3.Pica 4.Satiety
Nutritional Science
When Maria received her blood cholesterol levels, and discovered that her HDL levels are low. Which lipoprotein levels should be lower and which should be higher?
What will be an ideal response?
Nutritional Science