A client receiving greater than 2000 kcalories per day via parenteral nutrition should ____
A) have it administered via peripheral vein
B) receive dextrose and amino acids only
C) have it administered in bolus form
D) be given nutrition by the central venous route
D
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To sanitize, immerse dishes in a chemical solution for_ minute(s) :
a. 1 b. 2 C. 3 d. 4
Fat malabsorption with chronic pancreatitis results in _______________
Fill in the blank(s) with correct word
What is ascites?
a. yellowing of the sclera of the eyes, skin, and mucous membranes b. fluid accumulation in the abdomen c. inflammation of the liver d. elevated blood ammonia levels e. caused by elevated blood bilirubin
An important role of the Food Lists for Diabetes system of categorizing foods is to: a. provide food lists for people who want an exact match on all nutrients in a food category. b. provide groupings of foods with similar carbohydrate, fat, protein, and calorie contents. c. calculate the exact number of calories provided by a person's diet
d. have foods available from one group to substitute for foods not liked in another group. e. tell people with diabetes exactly what they can and cannot eat.