How many times in the last year did you volunteer at a food bank, food kitchen, or in a food recovery program?
1.0-1
2.2-3
3.4-5
4.6-7
5.8 or more times
2
Nutritional Science
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Which condition favors glycogen storage?
a. Being in the fed state b. Elevated blood insulin concentration c. Glycogen depletion via exercise d. All of the above
Nutritional Science
A food's brittleness, chewiness, viscosity, and thickness describe its
A. odor. B. flavor. C. chemesthesis. D. astringency. E. consistency.
Nutritional Science
Small reduction in zinc-containing enzymes
a. No deficiency b. Sub-clinical deficiency c. Clinical deficiency
Nutritional Science
The theory of obesity that refers to receptors in the hypothalamus is the:
a. lipostatic theory b. set point theory c. glucostatic theory d. glucose-obese theory
Nutritional Science