In what section of an ADIME chart note would the dietitian record his or her plans for treating the patient's nutrition problems?
a. A b. D
c. I d. ME
c
Nutritional Science
You might also like to view...
Limited or doubtful availability of nutritionally adequate and safe foods is termed food ____.?
A) ?insecurity B) ?insufficiency C) ?vulnerability D) ?precariousness
Nutritional Science
What are some safety concerns associated with the use of herbal products?
Nutritional Science
Which of the following factors is NOT included in the DRI calculation for Estimated Energy Requirements (EER)?
1.Gender 2.Age 3.Physical activity 4.Growth 5.Ethnicity 6.Body size and weight
Nutritional Science
Insulin resistance causes the body to be unable to effectively use ____ for energy
A) amino acids B) glucose C) fatty acids D) fructose
Nutritional Science