Which of the following is an advantage of working as a registered dietitian in a long-term care facility over other settings?
A. shorter working hours because of decreased need for services
B. more leadership positions available among health professionals at the same facility
C. flexibility to take paid holidays and time off on weekends
D. the outcomes of each nutrition intervention do not have to be monitored
E. greater autonomy and can set flexible schedules
Answer: E
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Dementia affects an estimated ________ of adults older than 70 years of age in the United States.
a. 20% b. 30% c. 15% d. 10% e. 25%
Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one's diet?
a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar
Which of the following is a set of principles developed by two U.S. federal agencies to promote health, reduce risk for chronic diseases, and reduce the prevalence of overweight and obesity through improved nutrition and physical activity?
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