The anions in extracellular fluid (ECF) are ____.?

A) ?chloride and ammonium
B) ?bicarbonate and ammonium
C) ?chloride and phosphate
D) ?chloride and bicarbonate


D

Nutritional Science

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Magnesium deficiency has been investigated to determine whether it increases the risk for cardiovascular disease and predisposes people to type 2 diabetes. To date, how convincing is the evidence from clinical trials?

a. Strongly convincing b. Moderately convincing c. Marginally convincing d. Not convincing

Nutritional Science

Which of the following is an example of a balanced meal?

A. bread, pasta, potatoes, cookies B. carrots, apples, chicken, pasta C. chicken, cheese, milk, tuna D. apples, bananas, grapes, broccoli

Nutritional Science

?As derived from John Locke's philosophy, the doctrine of liberalism holds that government should

a. embrace socialist principles. b. ?provide health care for everyone. c. limit citizens’ ability to engage in hateful speech. d. protect poor and old citizens. e. leave citizens free to further their individual pursuits.

Nutritional Science

RD is a 29 yo F admitted with intractable diarrhea and abdominal pain. She has a PMH of Crohn's disease and has had two previous resections of the small bowel. She frequently has pain in the RLQ after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming below her caloric needs. She currently takes Asacol and Lomotil to manage the symptoms of

Crohn's disease. After undergoing a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. Emergency surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery. HT: 5'4" WT: 110# UBW: 122# Diet: NPO Meds: Asacol, Lomotil Alb. 2.7 Pre-Alb. 17 Na: 138 Cl: 98 BUN: 5 Glucose: 80 K: 3.6 CO2: 25 Cr: 0.8 Which condition would most likely place RD at risk of folate deficiency? a. anorexia b. healing after surgery c. medication use d. high-volume diarrhea e. blood loss

Nutritional Science