The Estimated Energy Requirement (EER) is a nutrient standard used to approximate the energy needs of growing infants and children

Indicate whether the statement is true or false


FALSE

Nutritional Science

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Appropriate foods for a postgastrectomy diet include _____

a. lean, tender meats b. fruit punch c. milk shakes d. frosted flakes e. caffeinated beverages

Nutritional Science

Which of the following is a known side effect of prolonged ingestion of excessive amounts of zinc supplements?

a. Iron toxicity due to increased ferritin synthesis b. Zinc salt deposits in soft tissues such as the heart and kidneys c. Copper deficiency due to interference with copper absorption d. Mineral-binding protein deficiency due to a decrease in metallothionein production

Nutritional Science

The ________ is often referred to as the "hunger center," regulating appetite and promoting food intake or satiety.

A. liver B. pancreas C. hypothalamus D. appendix

Nutritional Science

If you purchase an oven for $10000. It is expected to last for 10 years , after which it can be sold for $3000. What is its depreciation cost each year?

a. $2000 b. $1500 c. $700 d. $500

Nutritional Science