A "captive" customer base includes which of the following?

a. catering company clients
b. restaurant customers
c. grocery store shoppers
d. passengers on airplanes


d

Nutritional Science

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Intermittent tube feedings are best tolerated when they are administered over ____.?

A) ?5 to 10 minutes B) ?30 to 45 minutes C) ?1 to 2 hours D) ?4 to 6 hours

Nutritional Science

____________________ caused by excessive sodium losses, not from inadequate sodium intake

Fill in the blank with correct word

Nutritional Science

A protein is made of ___ that are linked together by peptide bonds.

a. Glycerols b. Amino Acid c. Fatty Acid d. Nucleotides

Nutritional Science

The end products of cellular oxidation are:

a. water, carbon dioxide, energy b. carbon, hydrogen, nitrogen c. indigestible fiber, nitrogen d. monosaccharides, amino acids, energy

Nutritional Science