The glycemic load of a food is determined by the grams of carbohydrate it contains multiplied
by its
A) protein content. B) weight.
C) fat content. D) glycemic index.
D
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Soft drinks contain
A) phosphrous. B) phytates. C) osteoclasts. D) phosphoric acid.
If a patient tolerates a formula after it is initiated, the rate of a continuous feeding should be increased by 30 milliliters per hour every 8 hours
a. True b. False Indicate whether the statement is true or false
What is the glycemic load for a 4-teaspoon portion of table sugar that contains 16 grams of carbohydrates and has a glycemic index of 68?
A) 1088 B) 94.88 C) 68 D) 10.88 E) 4
What changes are seen in water balance as we get older? a. Total body water increases because the kidneys become more efficient
b. Our thirst mechanism does not work as efficiently so we may forget to drink fluids. c. Increased intake of water can lead to additional fluid in the lungs, causing pneumonia. d. In a person confined to bed, water retention can lead to pressure ulcers on the back. e. Dehydration is not very common because total body water increases with age.