Which of the following health issues is not a direct contributor to food insecurity?

A) disability B) substance abuse
C) chronic illness D) mild to moderate obesity


D

Nutritional Science

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A form of charting based on the steps of the NCP, the ADIME stands for assessment, diagnosis, intervention, and monitoring and _______________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

When an elite athlete decides to donate blood during training and then have it transfused back into his body just before a competition, he is trying to increase his _____ and therefore the amount of _____ available to tissues in order to increase the rate of _____ energy metabolism

a. myoglobin, cytochromes, aerobic b. transferrin, glucose, anaerobic c. hemoglobin, oxygen, aerobic d. hemosiderin, ATP, anaerobic

Nutritional Science

A response to chronic drug or alcohol exposure that results in the body being able to metabolize increasingly larger quantities is called__________

A) endurance B) resilience C) persistence D) tolerance

Nutritional Science

Which factor is not a cause of poor food intake in persons with severe COPD?

a. medications b. dyspnea c. lower energy needs d. change in taste perception e. loss of sense of smell

Nutritional Science