When categorizing risk in new-product development, the highest level of risk occurs when

A. inadequate supply of materials delays production.
B. competitors copy products and sell them at a lower price.
C. supplier cost savings are not achieved.
D. the product fails to generate sales.
E. the product takes sales away from existing products.


Answer: D

Business

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Procter & Gamble introduced its Duncan Hines ready-to-spread frosting in a small geographic area. When General Foods became aware of the product, it rushed to market its own Betty Crocker ready-to-spread frosting, which eclipsed the Duncan Hines product introduction. General Foods was able to enter the ________ stage of the new-product development process before Procter & Gamble could.

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