Which of the following is an environmental contaminant that may end up in the food supply?
A. Mercury
B. Caffeine
C. Avidin
D. Carbon dioxide
Answer: A
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Which of the following will impair nonheme iron absorption?
A. low amounts of stomach acid B. low dietary intake of iron C. iron-deficiency anemia D. chronic blood loss
Tommy consumed a breakfast consisting of yogurt with blueberries, corn grits, and orange juice. Shortly thereafter, Tommy experienced an allergic reaction. This reaction was most likely caused by: a. yogurt
b. corn grits. c. blueberries. d. orange juice. e. margarine in the corn grits.
Traditionally, how did a female Chinese patient discuss physical symptoms with a male doctor? How does this impact medical interactions even today?
Aseptically packaging food is a process
A. in which sterilized foods go into sterilized packaging under sterile conditions. B. in which the food is sterilized in the package. C. in which the foods are handled in sterilized plants. D. which creates space food.