Water-soluble vitamins:
a. are stored in body tissues to a large extent
b. often result in toxicities among infants and children.
c. dissolve in body fluids but not in cooking water.
d. are easily excreted in the urine.
e. are not damaged by high temperatures or oxygen exposure.
Answer: d. are easily excreted in the urine.
You might also like to view...
Leading health agencies recommend that adults consume at least three servings of lean dairy products daily
Indicate whether statement is true or false.
Discuss the effects of tobacco use in the pregnant woman and its effects on health of the newborn
What will be an ideal response?
When consumed on a regular basis, which of the following foods promotes healthful changes in the microflora of the GI tract?
a. Fish b. Yogurt c. Poultry d. Iron-rich foods
A food is considered nutrient-dense if the following nutrients on a food label are present in large quantities
A) calories, potassium, vitamin D. B) sodium, potassium, iron. C) fiber, calcium, iron, potassium. D) added sugar, unsaturated fat.