A patient who is following a low-sodium diet should avoid _____
a. canned fruit
b. fresh meat
c. tomato-based products
d. milk
e. whole wheat flour
c
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Which of the following foods contains the least water by weight?
A. Apple with skin B. Leaf lettuce C. Whole-wheat bread D. Corn oil
The food advertisements in magazines and on television have
A. helped consumers make healthy food choices. B. encouraged consumers to eat more fruits and vegetables. C. pressured consumers to buy more sweetened beverages and snacks. D. reduced consumers' intake of high-fat items.
Louise has been admitted to the nursing home. She is very unhappy and refuses most of the care provided at the home. Her fluid intake for the past 4 days has averaged 1,150 mL in 24 hours. You realize this is inadequate, and the multidisciplinary team is planning her care to increase her fluid intake
What are 24-hour hydration requirements?
Eggs, peanuts, and milk are three of the eight foods that account for 90 percent of food allergies.
Indicate whether the statement is true or false.