Carbohydrates should contribute approximately _____% of the total daily energy intake

a. 35-40
b. 25-40
c. 45-65
d. 70--75
e. 15-25


c

Nutritional Science

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Which individual is likely to experience hypokalemia?

A. Carly, a college student who is bulimic B. Matt, a 10-year-old who dislikes vegetables C. Jean, a 25-year-old with a passion for chocolate D. John, a 23-year-old who skips breakfast

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Leftovers should be used within _____ days

a. 5-7 b. 3-4 c. 2-3 d. 1-2

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Describe the progression of a postoperative diet

Nutritional Science

Elevated serum homocysteine levels pose risks for CHD. What micronutrient is associated with lowering homocysteine levels?

a. potassium b. vitamin C c. vitamin B6 d. magnesium

Nutritional Science