Which protein in milk is most affected by heat? Which protein is most affected by acid?
Whey proteins are most susceptible to heat since they denature and release volatile sulfur compounds. Casein proteins are most affected by acid because casein precipitates when the normal 6.6 pH of fresh milk drops below 4.6 . Whey proteins do not coagulate.
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An example of a mineral that must be given as a percentage of the Daily Reference Values on the food label is:
a. zinc. b. calcium. c. copper. d. potassium.
A well-balanced diet includes all of the following actions except
A) consuming phytochemicals and fiber. B) relying on dietary supplements. C) consuming essential nutrients. D) eating a variety of foods.
Describe the link between antioxidants and cataracts
What is considered a typical drink for a man or woman? What is considered drinking in moderation?