The nurse is teaching a client about making better food choices to help her lose weight. Which of the following should the nurse encourage the client to choose? Select all that apply
A) Apple slices
B) Plain yogurt with fruit slices
C) Baked chicken without skin
D) Enriched bread with butter
E) Low-sugar candy
F) Bologna and whole wheat bread sandwich
A, B, C
Feedback:
Some foods are calorie dense, such as regular soft drinks, most desserts, fried foods, full-fat dairy products, high-fat meat, and processed foods. They are considered calorie dense due to their solid fats and added sugars content. Clients should be encouraged to choose nutrient-dense foods instead. These include items prepared without added fat and sugar.
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The nurse is aware that there is a legal responsibility to report certain diseases and conditions to county or state health authorities. Which would be included? (Select all that apply.)
a. Tuberculosis b. Child abuse c. Industrial accidents d. Sexually transmitted diseases e. Food-borne infections
The nurse is caring for a 15-year-old boy with burn injuries. The nurse observes the burn developing a dark brown/purplish color with discharge and a foul odor. The nurse suspects which of the following infections?
A) Burn wound cellulitis B) Invasive burn cellulitis C) Burn impetigo D) Staphylococcal scalded skin syndrome
A client just returned to the nursing unit after having a trans-jugular intrahepatic portal-systemic shunt (TIPS) procedure. Which clinical finding does the nurse expect to observe in this client?
a. Decreased level of consciousness b. Decreased urinary volume c. Increased blood pressure d. Increased abdominal girth
A patient is diagnosed with generalized anxiety disorder. Which manifestation should the nurse expect to assess in this patient? (Select all that apply.)
1. Irritability 2. Indulgence 3. Withdrawal 4. Perspiration 5. Constricted pupils