Mr. S is a 63-year-old Hispanic client who is new to dialysis. His lab results have shown elevation in his potassium level for the past three weeks
The nurse reviewed his diet history and identified the following food(s) as most likely to contribute to hyperkalemia: 1. Red tomato sauce
2. Rice and chicken
3. Beef burritos
4. Fish tacos
1
Rationale: Dietary potassium is found mainly in fruits, vegetables, and dairy products. Tomatoes have high potassium content. Rice and tortilla and taco shells are a source of carbohydrates. Chicken, beef, and fish are protein-rich foods.
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