Approximately what percentage of infants and young children develop food allergies?

A) 2
B) 3
C) 4
D) 5


D

Nutritional Science

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Gastroesophageal reflux can cause _____

A) hiatal hernia B) diverticulosis C) pancreatitis D) esophagitis

Nutritional Science

The richest sources of copper are generally

A. nuts and dark chocolate. B. dark leafy greens. C. refined grains and pastries. D. oranges and melons.

Nutritional Science

How is soluble fiber in the diet thought to help lower blood cholesterol level?

a. It denatures cholesterol in the stomach b. It hydrolyzes cholesterol in the intestinal tract c. It traps cholesterol in the intestinal tract and thus inhibits its absorption d. It enhances excretion of bile leading to increased cholesterol turnover

Nutritional Science

When an HIV-infected patient's immune system is weakened by the virus and the person is more prone to infection, what is the most likely scenario?

a. The person's antigen receptors are weakened. b. CD4 activity is impaired. c. The body is not producing enough WBC. d. The bone marrow is unable to differentiate lymphocytes.

Nutritional Science