The nurse is concerned that a client scheduled for surgery will be at risk for hypothermia. Which of the following did the nurse assess in this client to determine the risk?
1. Client is a vegetarian.
2. Client exercises 5 days a week for 30 minutes.
3. Client has a history of congestive heart failure.
4. Clint is 48 years old.
3
Clients at risk for hypothermia include the very young, the very old, those with a history of heart disease, those with a bleeding tendency, having complex surgery, and having surgery on a large body area that will be exposed. Being a vegetarian or exercising does not predispose a client to developing hypothermia during surgery.
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