________ is a source of sucrose.
A. Fat-free milk
B. Beef liver
C. Sugar cane
D. Egg white
Answer: C
Nutritional Science
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A condition in which breathing stops for brief periods during sleep is called
A. narcolepsy. B. REM sleep. C. sleep apnea. D. dreaming.
Nutritional Science
Outline the conversion of the different forms of vitamin A and the chief functions of each
What will be an ideal response?
Nutritional Science
Canned foods have an infinite shelf-life
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which of the following fatty acids is critical to fetal brain and eye development?
A) docosahexaenoic acid (DHA) B) palmitic acid C) stearic acid D) oleic acid
Nutritional Science