One of the most important strategies a Dietitian may use to evaluate quality patient care is to:
a. determine criteria for consultations
b. monitor treatment for a nutrition problem
c. periodically assess the outcomes of nutrition therapy
d. assign individuals responsibility for monitoring activities
Ans: c. periodically assess the outcomes of nutrition therapy
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Physical activity guidelines for children and adolescents recommend all of the following types of exercise except:
A) activities that build muscle strength. B) exercise activities that focus on weight loss. C) activities that build bone strength. D) exercise activities that promote aerobic fitness and endurance.
FDA has limited the use of sulfites on raw vegetables and in salad bars because they ________.
A. are used to mask the flavor of spoiled produce B. are known to promote cancer C. cause adverse reactions such as shortness of breath or gastrointestinal symptoms in some individuals D. impart an unpleasant taste to the food
The human body typically absorbs less than 20% of the iron consumed in the diet
Indicate whether the statement is true or false
Under conditions of fasting, glycogen stores are depleted, and muscle is broken down to provide amino acids for energy and
A) glycolysis. B) glycogenolysis. C) post-absorption. D) gluconeogenesis.