Structurally, vitamin D is derived from ____.?
A) ?a steroid
B) ?an amino acid
C) ?a fatty acid
D) ?calcium
A
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Which laboratory test can diagnosis lactose intolerance?
a. stool fat test b. biopsy c. hydrogen breath test d. xylose absorption e. endoscopy
The type of bariatric surgery that decreases the volume of the stomach and bypasses a segment of the small intestine is known as
A) the Roux-en-Y gastric bypass. B) vertical banded gastroplasty. C) the LAP-BAND procedure. D) a bowel resection.
Which of the following characteristics is a function of milk proteins in confections?
a. aids in emulsification and miscibility of various ingredients b. contributes to flavor and color development c. improves nutritional profile d. with heat, can yield a fibrous network that gives rigidity, shape, texture, and chewability e. all of the above answers are correct f. none of the above answers is correct
For friction-free movement, sufficient water is needed to aid in joint lubrication
Indicate whether statement is true or false.