A patient with Crohn disease is experiencing weight loss. What should be included in this patient's plan of care?
1. a low-calorie, high-milk diet
2. a low-calorie, low-residue diet
3. a high-calorie, low-protein diet
4. a high-calorie, low-fat diet
Correct Answer: 4
Provide a high-kilocalorie, high-protein, and low-fat diet, and restrict milk and milk products if lactose intolerance is present. The Crohn patient needs an elevation in calories related to the nutrients lost as a result of diarrhea. A high-calorie, low-protein diet (called the DASH diet) is appropriate for the patient wanting to lower elevated blood pressure.
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