Observational research is defined as

A) an idea generated by scientists based on their observations.
B) a process that involves looking at factors in two or more groups of subjects to see if there is a relationship to certain outcomes.
C) a stepwise process used by scientists to evaluate different observational techniques.
D) a process involving one group of subjects that receives a specific treatment and a second group of subjects that does not receive the treatment.


B

Nutritional Science

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The average amount of a nutrient that is known to meet the needs of 50 percent of the individuals in a similar age and gender group is known as the

A) Estimated Average Requirement (EAR). B) Recommended Dietary Allowance (RDA). C) Dietary Reference Intakes (DRIs). D) Adequate Intake (AI).

Nutritional Science

Vegetarians have a lower risk of:

a. diabetes. b. cardiovascular disease. c. high blood pressure. d. all of these are correct

Nutritional Science

Maintaining one's ideal body weight is a good means of decreasing risk of type 2 diabetes.

Answer the following statement true (T) or false (F)

Nutritional Science

Explain why the "% Daily Value" is used on food labels rather than the DRI values

Nutritional Science