_____ is a naturally aged and fermented soy sauce.
A. Miso
B. Natto
C. Sufu
D. Tempeh
E. Tamari
Answer: E
Nutritional Science
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Answer the following statement true (T) or false (F)
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Which of the following has the highest amount of protein?
a. all-purpose flour b. cake flour c. bread flour d. pastry flour
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Indicate whether the statement is true or false
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Nutritional Science